SIGNATURE BUFFET
Starting at $29 per guest
- Choice of 2 entrées
- Choice of 2 sides
- Choice of 1 salad
- Fresh rolls & butter
- Professional buffet setup
- Service equipment
- Disposable serviceware
- Event coordination
- Setup and breakdown
Additional entrée: +$5 per guest
Additional side: +$4 per guest
SIGNATURE ENTRÉES
Chicken Selections
BOURBON BBQ
GRILLED CHICKEN
Grilled chicken finished with our signature bourbon BBQ glaze.
HONEY BALSAMIC CHICKEN
Tender chicken finished with a sweet balsamic reduction and fresh herbs.
CHICKEN CORDON BLEU
Chicken breast layered with ham and Swiss cheese, finished with a creamy Dijon sauce.
TUSCAN CHICKEN
Grilled chicken topped with creamy garlic Parmesan sauce, spinach, and roasted tomatoes.
Pork & Turkey Selections
SMOKED
PULLED PORK
Slow-smoked pork shoulder served with house BBQ sauce.
APPLE CIDER
PULLED PORK
Slow-roasted pork shoulder with apple cider, herbs, and brown sugar.
BROWN SUGAR
GLAZED HAM
Slow-roasted ham finished with a sweet brown sugar glaze.
HERB ROASTED
TURKEY BREAST
Slow-roasted turkey breast seasoned with garlic and fresh herbs.
COASTAL FAVORITES
Premium Delmarva-Inspired Upgrades
GRILLED SHRIMP
SKEWERS
Jumbo shrimp grilled and finished with garlic herb butter and fresh lemon.
+$6 per guest
GRILLED
SALMON
Prepared with your choice of:
BBQ Glazed, Dijon Glazed, Garlic & Herb, or Hot Honey
+$8 per guest
CHICKEN
CHESAPEAKE
Grilled chicken breast topped with jumbo lump crab and Chesapeake cream sauce.
+$12 per guest
MARYLAND-STYLE
CRAB CAKES
Two 3 oz Maryland-style crab cakes made with jumbo lump crab meat and traditional Chesapeake seasonings, served with remoulade and fresh lemon.
+$16 per guest
CARVING STATION COLLECTION
A chef-attended experience for weddings and celebrations.
GARLIC ROSEMARY
ROAST BEEF
Served with au jus and
horseradish cream.
+$4 per guest
SMOKED
BRISKET
Served with house BBQ sauce and
pickled onions.
+$4 per guest
PORK
TENDERLOIN
Prepared with your choice of: Honey Garlic, Garlic & Herb, or Maple Dijon
+$4 per guest
CHIMICHURRI
FLANK STEAK
Marinated flank steak grilled
and sliced to order.
+$8 per guest
PRIME
RIB
Slow-roasted prime rib carved to order, served with au jus and horseradish cream.
+$12 per guest
CHOOSE TWO SIDES
Potatoes & Starches
- Yukon Gold Whipped Potatoes
- Herb Roasted Potatoes
- Smoked Gouda Mac & Cheese
- Wild Rice Pilaf
Vegetables
- Garlic Green Beans
- Honey Glazed Rainbow Carrots
- Roasted Asparagus
- Seasonal Vegetable Medley
- Roasted Brussels Sprouts with Bacon
- Buttered Corn
- Parmesan Roasted Broccoli